Nancy Pierce, Documentary Photographer

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Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms. This is instructor Carol Scherczinger, PhD (at left) with a student.
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Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms. This is instructor Carol Scherczinger, PhD (at left) with a student.