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Education and Training { 14 images } Created 16 Jan 2012

Students at a community college work in a genetics lab. They are learning how to determine whether various food items contain genetically modified organisms. This kind of coursework can lead to a career in biotechnology, medicine, environmental science or other in-demand job fields.
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  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_01.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_02.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_03.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms. This is instructor Carol Scherczinger, PhD (at left) with a student.
    Biotechnology training_04.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms. This is instructor Carol Scherczinger, PhD (at left) with a student.
    Biotechnology training_05.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_06.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms..This is instructor Carol Scherczinger, PhD (at left) with a student.
    Biotechnology training_07.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_08.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_09.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_10.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_11.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_12.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_13.jpg
  • Rowan-Cabarrus Community College students participate in a genetics lab at RCCC's NC Research Campus location. They are isolating various food items in order to determine whether they contain genetically modified organisms.
    Biotechnology training_14.jpg